Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍒🥞blueberry muffin🍒🥞🍒. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 🍒🥞Blueberry Muffin🍒🥞🍒 is something that I have loved my whole life. They’re fine and they look fantastic.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. A moist muffin with the sweet burst of blueberries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. Take & 3/4 cups all-purpose (plain) flour
2. Take white sugar 1/2 tsp salt
3. Get baking powder 6Tblsp vegetable oil
4. Make ready large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
5. Take vanilla extract
6. Get fresh blueberries (or frozen, thawed first)
7. Take Topping
8. Get coarse sugar for topping

Divide the batter among the prepared muffin cups and sprinkle with the turbinado sugar, if desired. Hi Jenn, I just baked this blueberry muffin recipe in a loaf pan & unfortunately it didn't work out. Beat the butter and caster sugar together until pale and fluffy. In a large bowl, combine the flour, sugar, baking powder and salt.

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Blueberry muffins are a breakfast staple in most homes.

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