Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian fried pastry (pastel goreng). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Prepare For the filling:
2. Get Cooked vermicelli
3. Prepare Boiled potatoes (finely chopped)
4. Make ready Chopped carrot (I don’t)
5. Prepare Chopped celery
6. Get Chopped onion or shallots
7. Prepare Chopped green onion
8. Prepare Garlic powder
9. Get Pepper
10. Prepare Chicken powder
11. Make ready Sugar
12. Make ready Nutmeg
13. Prepare to taste Salt
14. Prepare Sliced of hard boiled egg
15. Take For the Pastry:
16. Prepare 200 g flour
17. Get 75 g butter
18. Make ready 50 ml cold water
19. Make ready 1 egg white
20. Take 1/4 tsp salt
21. Make ready 1/4 tsp sugar
22. Get Oil for frying

Instructions to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

So that’s going to wrap it up with this special food indonesian fried pastry (pastel goreng) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!