Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli Kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vermicelli Kheer is something which I have loved my entire life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To get started with this recipe, we must prepare a few components. You can have vermicelli kheer using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Kheer:

1. Prepare 1/3 cup Vermicelli
2. Make ready 3 cups milk
3. Take 100 gms milkmaid
4. Prepare 1/2 tsp elaichi powder
5. Prepare 1 tsp milk masala powder
6. Get 1 tsp ghee
7. Take Few cashew and raisins for garnishing

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Steps to make Vermicelli Kheer:

1. Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
2. In the same pan add the vermicelli. Sauté until light brown and keep aside
3. Same pan add 3 cups milk and let it boil
4. Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
5. Once the milk is boiled and the vermicelli is nice and soft add the milk made
6. Mix well and then add elaichi powder and milk masala powder and boil for few seconds
7. Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer. Home » Recipes » Vermicelli Kheer.

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