Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, andalusian salmorejo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Andalusian Salmorejo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Andalusian Salmorejo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andalusian Salmorejo:

1. Make ready 1 kg tomatoes
2. Prepare 200 grams stale bread
3. Get 250 ml olive oil, extra virgin
4. Make ready 1 clove garlic
5. Take 1 salt
6. Take 1 vinegar
7. Get 1 egg

Steps to make Andalusian Salmorejo:

1. Boil the egg until it's hard then cut it into pieces
2. Cut the bread into small pieces
3. Boil the tomatoes in order to peel them easily
4. Put the bread and the tomatoes in the chopper bowl.
5. Add oil, vinaigre, garlic and salt
6. Mix until it results an homogeneous cream. (Add water if it's too thick)
7. Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)

So that is going to wrap this up with this special food andalusian salmorejo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!