Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemony vegetable pilaf (pulao). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemony Vegetable Pilaf (Pulao) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemony Vegetable Pilaf (Pulao) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lemony vegetable pilaf (pulao) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Vegetable Pilaf (Pulao):

1. Take indian spices
2. Prepare 1/2 tsp anise seeds
3. Get 1 bayleaf
4. Make ready 2 star anise
5. Take 3 cardomom
6. Take 2 cloves
7. Make ready 2 bar anise
8. Get 2 cinnamon
9. Make ready 1/2 tsp poppy seeds (khus khus)
10. Take 1 pinch of saffron
11. Get pulao proper
12. Take 300 grams basmati rice
13. Make ready 3 large onions- sliced
14. Get 1 large tomato-chopped
15. Get 1 large potato-chopped
16. Get 1 few beans
17. Get 1 carrot-sliced
18. Make ready 100 grams cabbage
19. Prepare 2 tsp ginger garlic chilly paste
20. Prepare 4 tbsp oil
21. Take 1 tbsp fresh lemon juice
22. Take salt
23. Take powder ingredients
24. Make ready 1/2 tsp ground cumin
25. Make ready 1/2 tsp corriander powder
26. Get 1 tsp dry mango powder
27. Prepare 1/2 tsp garam masala
28. Get 1/2 tsp red chilly powder
29. Get ground black pepper

Instructions to make Lemony Vegetable Pilaf (Pulao):

1. These are the spices I used .
2. Soak the rice in water for 20 minutes after rinsing it .
3. Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown.
4. Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off .
5. Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt.
6. Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil .
7. Add the lemon juice and the pinch of saffron . Stir for 2 minutes .
8. Close the pressure cooker and leave 2 whistles in medium flame .
9. Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt .

So that is going to wrap it up with this exceptional food lemony vegetable pilaf (pulao) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!