Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hasselback potatoes with mango pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed Sweet Potatoes with Mango Chutney. Roasted Baby Potatoes with Garlic and Herbs. This recipe for Hasselback Potatoes is so simple but oh, so delicious, your family will think you're amazing!

Hasselback potatoes with mango pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hasselback potatoes with mango pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hasselback potatoes with mango pudding using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes with mango pudding:

1. Take 4 potatoes
2. Prepare 2 garlic cloves
3. Make ready 1/4 cup butter
4. Prepare 2 tbsp olive oil
5. Make ready 2 fresh thyme branches
6. Make ready 1 tsp salt
7. Make ready 1 tsp black pepper
8. Get coriander sauce
9. Take 1 cup coriander leaves (washed)
10. Prepare 1/4 cup emli ka water
11. Prepare 1/2 tsp salt
12. Prepare 1/2 tsp black pepper

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes. Hasselback Potatoes with Parmesan and Roasted Garlic is your next favorite side dish!

Instructions to make Hasselback potatoes with mango pudding:

1. Sub se phly potatoes ko wash karn.
2. Ab potatoes ko peel karn.
3. Ab potatoes ko halfway me cut karein, matlb potatoes ko slices me cut karen.
4. Bilkul nechy tak cut nahe krna… potato ka bottom unsliced ho…. usk baad potatoes ko side per rakh dain.
5. Ab lehsan ko peel karn, phr unhen crush karn.
6. Pan lain usme butter, olive oil, crushed lehsan aur thyme leaves dal kar medium low flame per pakaen, jab tak boil ae..
7. Ab boiled oil ko chaan lain..
8. Ab brush ki madad se potatoes per oil lagaen. oil bohat aChy se lagana hai. slices ke andar be oil ka brush lagana hai.
9. Jab sub potatoes per oil lag jae to upar se salt aur blaCk pepper chirken..
10. Ab potatoes ko 35 mints oven me bake karna hai..
11. Jab tak hamare potatoes bake hon, beech me coriander sauce bnaen.
12. Blendr me tamam chezon ko aik sath dal kar aCha sa blend karn…
13. Jhat pat me hamara coriander sauce tayar hai.
14. Jab potaoes bake hojaen to upar se coriander sauce lagaen……
15. Hamare hasselback potatoes ready hain.
16. Chat paty hasselback potatoes khaen sath me mango pudding enjoy karn☺

With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit! I've been meaning to buy a mandolin for months but my procrastinating self never got around to it until I found one on my. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Delicious hasselback potatoes perfect to put on your thanksgiving or christmas table.

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