Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Get 2 sheets puff pastry
- Take 2 banana, cut into 6 slices
- Make ready Cheddar cheese cut into 6 slices (or your favorite firm cheese)
- Take 1 egg yolk
- Take 1 teaspoon oil or water or milk
Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
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