Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shakshuka is something which I’ve loved my whole life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

To get started with this recipe, we must prepare a few components. You can cook shakshuka using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Prepare 2 tbsp olive oil
2. Prepare 1 medium or small size chopped onion
3. Make ready 1 garlic clove
4. Prepare 1/2 cup red bell pepper chopped
5. Take 2 cups chopped tomatoes
6. Get 1 tomato paste /puree
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp cumin
9. Prepare 1 tsp tomato sauce
10. Take 1 tsp salt adjust as per taste
11. Make ready 1 egg
12. Prepare 1 tbsp tomato sauce
13. Take For garnishing chopped parsley

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Instructions to make Shakshuka:

1. Firstly use pan as per no of persons you want to make I am making only for 2 person using only one egg you can use eggs more than one and pan big for keeping gap between eggs.Next add olive oil and add chopped onion let onion gets soft then add chopped garlic and saute for a minute and next add chopped bell pepper I am using red bell pepper can be used any colour pepper and saute till pepper gets soft.
2. Next add chopped tomatoes and tomato paste many of them use sugar but I am using tomato ketchup to bring little sweetness.Next add all the spice and give a good mix for a minute and next add chopped parsley and make little space in between to put egg.
3. Cover the pan with lid and keep till egg gets cooked and serve delicious shakshuka in breakfast,lunch or dinner with crusty bread or pita bread.

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!