Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Prepare 10 Asparagus Spears
2. Prepare 1 tbls White Wine vinegar
3. Prepare 2 Free Range Eggs
4. Take 100 g Butter
5. Get Juice from 2 Lemons
6. Make ready 2 Tbls Chopped Fresh Chives
7. Make ready 2 slices Brioche Bread toasted

Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.

So that is going to wrap this up for this exceptional food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!