Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Get 500 g dried rigatoni
2. Get 300 ml pure cream
3. Get 200 ml sour cream
4. Prepare 100 g basil pesto
5. Take 1 medium brown onion, halved and sliced
6. Get 2 rashers bacon, thinly sliced
7. Take 100 g Proscuitto, roughly chopped
8. Prepare 1/2 cup semi-sundried tomatoes, chopped
9. Get 300 g button mushroom, halved and sliced
10. Prepare 2 Roma tomatoes, diced
11. Get 1 stalk Spring onion, sliced
12. Prepare 60 g mix baby spinach & rocket leaves
13. Take 2 Tbsp grated Parmesan
14. Take 1 knob butter, for frying
15. Take 1 drizzle olive oil, for frying
16. Get to taste Cracked black pepper
17. Prepare no salt required

Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

So that’s going to wrap this up for this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!