Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hallibut in ginger sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hallibut In Ginger Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hallibut In Ginger Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hallibut in ginger sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hallibut In Ginger Sauce:

1. Take 2 hallibut fillet or any fish
2. Get GINGER SAUCE
3. Take 1 tbsp peri peri chili sauce
4. Get 3 tbsp light soy sauce
5. Get 1 tbsp dark soy sauce
6. Prepare 4 tbsp pounded ginger

Steps to make Hallibut In Ginger Sauce:

1. Lightly brown leeks for 1 minutes then set aside
2. PAN FRIED FISH
3. Pan fried fish then drain and set aside
4. STIR FRY
5. In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat
6. Add pan fried fish and leeks with red chili pepper and coat well then serve

So that is going to wrap it up with this special food hallibut in ginger sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!