Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, naan khattai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan khattai is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Naan khattai is something that I have loved my whole life. They’re fine and they look wonderful.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

To get started with this particular recipe, we have to first prepare a few components. You can cook naan khattai using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Naan khattai:

1. Make ready ghee
2. Get powdered sugar
3. Take sooji
4. Get besan(gram flour)
5. Get Maida (All purpose flour)
6. Make ready Almonds

nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit.

Steps to make Naan khattai:

1. Take a bowl and add ghee, powdered sugar and suji into it
2. Rub the ingredients using your palm for 5 mins
3. Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry
4. Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins
5. Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk
6. Decorate them using your favourite nuts available at home, i have used almonds
7. Now put the into the preheated kadai for 20 mins on low flame
8. After 20 mins switch off the flame and let it cool into the kadai for another 15 mins
9. Serve the crispy naan kattai to guests and family with tea

Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item.. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. I used the same recipe and baked nan khatai.

So that is going to wrap it up with this exceptional food naan khattai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!