Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy buttered hallibut and carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Buttered Hallibut And Carrot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Buttered Hallibut And Carrot is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy buttered hallibut and carrot using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Buttered Hallibut And Carrot:

1. Take 1 large thinly slice carrot ribbon
2. Prepare 1 tbsp tomato paste or any pesto
3. Prepare 2 slice Hallibut or any fish of your preferences
4. Prepare spicy butter paste
5. Make ready 4 tbsp butter
6. Get 1 tsp fine chili pepper or sweet paprika
7. Get 1 lemon juice
8. Make ready 1 tbsp flour

Instructions to make Spicy Buttered Hallibut And Carrot:

1. Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper
2. On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice
3. Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes

So that is going to wrap it up for this exceptional food spicy buttered hallibut and carrot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!