Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, date oatmeal cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal has always been one of the staple breakfast foods anywhere in the world. The. reason behind it is because it is quick to make and also very healthy. You can easily find Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges!

Date oatmeal cookie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Date oatmeal cookie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Date oatmeal cookie:

1. Prepare pitted date
2. Get quick cook oats flour
3. Get butter
4. Prepare cinnamon
5. Make ready ground cardamom
6. Make ready milk powder
7. Get sugar
8. Make ready salt
9. Take Mahleb ground
10. Make ready fennel
11. Prepare yeast
12. Get warm milk +3 teaspoon

Does anyone know how to do that? Does the white sugar make it chewy and the brown sugar make it soft? The dates add lots of sweetness. In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies).

Instructions to make Date oatmeal cookie:

1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
2. Roll it to thin paper using sprayed film
3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
4. The dough will be not hard and not sticky spray it and let rest for half hour
5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. German Oatmeal Date Cookies German Oatmeal Date Cookies.

So that’s going to wrap it up with this exceptional food date oatmeal cookie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!