Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my buttered garlic + lemon haddock fillets with mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Buttered Garlic + Lemon Haddock Fillets with Mushroom is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Buttered Garlic + Lemon Haddock Fillets with Mushroom is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my buttered garlic + lemon haddock fillets with mushroom using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. Get 1 tbls butter with 1 garlic clove crushed garlic crushed
2. Prepare 1 tbls lemon juice
3. Make ready 1 tbls lemon juice for mushrooms
4. Prepare 1 tsp rice vinegar
5. Get 1 tsp oyster sauce
6. Get 1 tsp butter with another garlic clove crushed
7. Get 3 TSP Double cream

Instructions to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes
3. Fry the mushrooms in garlic butter
4. Add a squirt lemon
5. Take them off the heat to cool then add Double cream and mix in with the lemon juice
6. Add about 3 tbls of the fish juice then mix in.
7. Add the mushrooms to the fish pour over the haddock
8. Cover and simmer for 5 minutes
9. Add to a serving dish with lemon or Parsley to decorate.

So that’s going to wrap this up for this exceptional food my buttered garlic + lemon haddock fillets with mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!