Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi Asparagus & Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Get box mushrooms
2. Make ready 10 asparagus pieces
3. Take 500 g Gnocchi
4. Get Large white onion
5. Make ready 1 garlic teeth
6. Make ready 1 Can peas
7. Get 7 dries tomatoes
8. Prepare Salt and pepper
9. Prepare Heavy cooking cream (30%+)

Steps to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that is going to wrap this up for this special food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!