Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked haddock with brown butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Haddock with Brown Butter is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Haddock with Brown Butter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Haddock with Brown Butter:

1. Get 12-16 oz haddock fillets or white fish of choice
2. Make ready olive oil, for drizzling
3. Prepare salt, pepper, paprika & dried parsley
4. Make ready 2 tablespoon butter

Steps to make Baked Haddock with Brown Butter:

1. For Fish:
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
5. Drizzle with brown butter and serve immediately. Enjoy.
6. For Brown Butter:
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

So that is going to wrap it up with this special food baked haddock with brown butter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!