Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cavatelli with tomato - basil sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cavatelli with tomato - basil sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cavatelli with tomato - basil sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cavatelli with tomato - basil sauce:

1. Prepare 250 grams cavatelli
2. Make ready 350 ml tomato puree
3. Prepare 30 grams fresh basil
4. Get 3 tbsp ginger root
5. Prepare 1 pinch salt
6. Make ready 1 cup parmesan

Ingredients of Cavatelli with tomato - basil sauce. Each kit contains Cavatelli pasta, a bottle of tomato passata, a packet of dried basil and a handy wooden spoon. This didn't bother me too much as there were still plenty of options. I was definitely in the mood for pasta and ordered the Cavatelli in their homemade tomato basil sauce.

Instructions to make Cavatelli with tomato - basil sauce:

1. Boil water and add the cavatelli for 15 min.
2. Put the tomato puree and ginger root in hot pan.
3. In 5 min add the basil , pinch of salt and boil for 5 more min.
4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
5. Sprinkle with parmesan and serve .

The pasta was obviously homemade, but was a little over cooked. Increase the heat to high and cook until the sauce is thickened, about ten minutes. Add half the ricotta and toss; Add the cavatelli and the reserved cooking water to the skillet; cook, tossing, until warmed through, two to three minutes. Divide among bowls and top with remaining ricotta. Meanwhile, return the sugo to a simmer.

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