Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Foil Baked Haddock is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Foil Baked Haddock is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Foil Baked Haddock:

1. Take 1 filet Haddock
2. Take 30 grams Enoki mushrooms
3. Prepare 3 Baby Scallops (optional)
4. Get 1 Green Beans (optional)
5. Get 1/2 slice Lemon (thinly sliced)
6. Take 10 grams Butter (or margarine)
7. Make ready 1 tbsp Ponzu (or more as needed)

Steps to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock.
2. Top the fish with all of the ingredients except the ponzu.
3. Twist both ends of the foil tightly closed.
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

So that’s going to wrap it up for this special food easy foil baked haddock recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!