Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keema paalak pakoras. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema Paalak Pakoras is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keema Paalak Pakoras is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have keema paalak pakoras using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keema Paalak Pakoras:

1. Take 350 gms Mutton Mince
2. Prepare 2-3 cups Spinach chopped
3. Make ready 1 bunch Spring Onions chopped
4. Make ready 1 tsp Salt or to taste
5. Prepare 1 tsp Cumin powder
6. Take 1 tsp Coriander powder
7. Take 1/2 tsp Turmeric powder
8. Prepare 1 tbsp Ginger garlic paste
9. Get 1/8 tsp Baking Soda
10. Get 2 Red Onions thinly sliced
11. Take 1 small bunch Coriander Leaves finely chopped
12. Get 3/4 cup Gram Flour or Besan
13. Make ready As required Oil for frying

Steps to make Keema Paalak Pakoras:

1. Gather all the ingredients for making the pakora batter. Coriander leaves to be finely chopped as well. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
2. Use your hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water. Rest the batter for 20 minutes at least and meanwhile heat Oil on a low heat.
3. Deep fry them in hot Oil on a low to medium-high heat only. Use a spoon or your hands to drop them. Deep fry them on both sides turning them every now and then for the uniform colour. Do not hurry. Each batch takes a minimum of 8-10 minutes.
4. Drain them on an absorbent paper and serve hot with Ketchup or any dip of your choice.

So that’s going to wrap it up for this exceptional food keema paalak pakoras recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!