Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kheer is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kheer using 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Get 6-7 tbsp Sugar
2. Make ready 1/2 cup Rice
3. Take As required Milk
4. Take Few strands Saffron
5. Make ready Few drops Rose water

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Rinse ¼ cup basmati rice a couple of times and then soak in enough water for 15 to 20 mins.
2. Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.
3. Keep the pan on a low to medium-low flame. stir at intervals so that the milk does not stick at the bottom of the pan.
4. Let the milk come to a boil.
5. Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside.
6. After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk.
7. Mix very well.Simmer and cook rice on a low flame. No need to cover the pan when the rice is cooking.
8. Cook the rice grains till they are 50% done or half-cooked.
9. Then add 5 to 6 tbsp sugar or add as required.Mix the sugar in the milk.
10. Continue to cook rice on a low to medium-low flame. Do stir at intervals.
11. Simmer till the rice is almost cooked. - - Then add ½ teaspoon cardamom powder.
12. Add 1 tablespoon each of sliced almonds, chopped cashews and sliced pistachios. You can blanch the almonds if you prefer or just slice them raw.
13. Mix well.Then add the saffron dissolved milk.
14. Again mix and continue to cook on a low flame till the rice kheer thickens and the rice grains have completely cooked.
15. Switch off the flame when the rice grains are completely cooked. The kheer will also thicken. On cooling rice kheer thickens more. Scrape milk solids from the sides of the pan and add to kheer.
16. Lastly add 1 tablespoon golden raisins. At this step you can add 1 tablespoons rose water or kewra water.
17. Pour the rice kheer in individual serving bowls.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that is going to wrap this up for this exceptional food kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!