Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pozole rojo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pozole Rojo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Make ready 2 lbs boneless pork shoulder meat (cubed)
2. Get 5 dried chili ancho
3. Make ready 5 dried chili guajillo
4. Take 8 cups chicken broth
5. Take 2 tbsp canola oil
6. Prepare 6 cloves garlic (minced)
7. Make ready 1 medium yellow onion
8. Take to taste Salt
9. Prepare 2 tbsp oregano
10. Take 2 tsp black pepper
11. Make ready Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
12. Make ready Tostadas
13. Take 4-5 cups white hominy, drained

Steps to make Pozole Rojo:

1. Start by taking the stem of chilis, shake out seeds & place in a bowl.
2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.

So that is going to wrap it up with this exceptional food pozole rojo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!