Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.

Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Prepare 2 Tbsp olive oil
2. Make ready 1 small onion chopped
3. Take 3 cloves garlic minced
4. Prepare 2 carrots peeled and diced
5. Get 1 medium potato peeled and diced
6. Take 1 medium zucchini diced
7. Make ready 1/2 cup fresh or frozen green pease
8. Make ready 1/4 cup frozen or fresh sweet corn
9. Get 1 cup white beans boiled and drained or use can
10. Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
11. Make ready 6 cups vegetable broth
12. Prepare 1 cup pasta
13. Get 1 tsp dried basil
14. Take 1/2 tsp dried oregano
15. Take 1/2 tsp dried thyme
16. Get to taste Salt and black pepper
17. Prepare 1/4 cup fresh coriander chopped
18. Get 1 bay leaf

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

Instructions to make Minestrone Soup:

1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
2. Season soup with salt and pepper and serve warm with bread.

We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

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