Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour potato onion pakoras. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Flour Potato Onion Pakoras is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice Flour Potato Onion Pakoras is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Make ready 1 1/2 cups Rice Flour
2. Take 1 tsp Salt or to taste
3. Get 2 Onions thinly sliced
4. Get 2 Potatoes thinly cut
5. Get 1 tsp Cumin powder
6. Take 1 tsp Ginger garlic paste
7. Prepare 1 tbsp Red chilli powder
8. Make ready 1/4 tsp Turmeric powder
9. Get 1 Pinch Asafoetida or Hing
10. Prepare 1/8 tsp Baking Soda
11. Take 2 Sprigs Curry Leaves torn
12. Get Water as required
13. Prepare Oil as required for frying

Steps to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap this up with this exceptional food rice flour potato onion pakoras recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!