Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's delicious gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Delicious Gyoza is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Our Family's Delicious Gyoza is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Delicious Gyoza:

1. Make ready 30 Gyoza skins
2. Take 150 grams Ground pork
3. Prepare 1/4 Chinese cabbage (or cabbage)
4. Prepare 1/3 bunch Chinese chives
5. Make ready 10 cm White Japanese leeks
6. Prepare 2 tsp ● Sesame oil
7. Get 2 tsp ● Sake
8. Take 1 tsp ● Oyster sauce
9. Get 1 tsp ● Chinese soup stock
10. Take 1 tsp ● Soy sauce
11. Get 1 ● Pepper
12. Make ready 1 clove ● Minced garlic
13. Make ready 2 cm ● Grated ginger
14. Get 1 tbsp Katakuriko
15. Take 1 Vegetable or sesame oil

Steps to make Our Family's Delicious Gyoza:

1. Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
2. Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
3. Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
4. Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
5. Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
6. Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
7. ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice

So that is going to wrap it up with this special food our family's delicious gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!