Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne alfredo pasta bèchamel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Penne Alfredo Pasta bèchamel sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:

1. Take 2 cup Penne Pasta
2. Prepare 1/4 cup Butter
3. Make ready 1/4 cup flour
4. Get 1 cup milk
5. Take 1/2 cup Cheese Parmesan
6. Get to taste Salt
7. Make ready 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
8. Take 1 tbsp oregano
9. Take 1 tbsp chilli flakes

Instructions to make Penne Alfredo Pasta bèchamel sauce:

1. Take a pot of water to Boil the Penne Paste.
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

So that is going to wrap this up with this exceptional food penne alfredo pasta bèchamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!