Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi falooda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Kulfi Falooda is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Kulfi Falooda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango kulfi falooda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi Falooda:

1. Take 1 litre full cream milk
2. Prepare 3-4 mangoes(safeda/alphanso/dussheri/kesar)
3. Make ready To taste sugar
4. Make ready 5-6 dried rose petal
5. Get 3 tsp pistachios(Cut or grinded)
6. Prepare 1 tsp elachi (cardamom) powder
7. Prepare pinch Kesar/saffron Strands
8. Get 50-100 gm falooda/vermicelli
9. Make ready as needed Roohafza or rose syrup for topping

Steps to make Mango Kulfi Falooda:

1. Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
2. Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
3. Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
4. Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
5. Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.

So that is going to wrap this up for this special food mango kulfi falooda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!