Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kheer is something which I have loved my whole life. They’re fine and they look fantastic.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can have kheer using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Get 3 kg doodh
2. Take 250 g chawal
3. Take 6 se 7 sabaz Elaichi
4. Get Badam hasb e zaroorat
5. Make ready 125 g cheeni /hasb e zaiqa

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Doodh ko ubaal kar us mein bheege hve chawal toor kar daal dein or sabaz Elaichi bhi add kar dein orr use hilate rahen jab tak chawal pkne na lg jaayn
2. Jab chawal pkne lg jaayn to use medium flame par pknee dein or wakfe wakfe se chamch chlaate rhn taa ke neeche se jal na jayyee
3. Jab chawal gal jayn or doodhvor chawal yakjan ho jaayn to badam or cheeni add kar ke 10 se 15 min low flame par pkayn or garhi hone prr plate ya bowl mein daal le or badam ki garnishing kar ke serve karein

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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