Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cabbage wrapped meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Pour remaining tomato sauce over cabbage rolls.

Cabbage wrapped meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cabbage wrapped meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage wrapped meatballs:

1. Get large cabbage leaves
2. Take small egg
3. Take milk
4. Prepare breadcrumbs
5. Take streaky bacon chopped
6. Make ready rice cooked
7. Make ready crushed garlic
8. Get small onion chopped
9. Take small green pepper chopped
10. Get ground beef
11. Get ground pork
12. Take ground black pepper
13. Get salt
14. Prepare bbq spice
15. Prepare soya sauce
16. Get cream of tomato soup

Cabbage Wrapped Meatballs in a Creamy Onion Sauce. Here's our delicious version of a well-loved South African dish that is also known as 'Ouma Onder die Komberse' (Granny Under the Blankets). Tasty meatballs are wrapped in softened cabbage leaves, then baked in a creamy onion, wine and parsley sauce. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven.

Steps to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C.
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5. Divide the mixture into five equal parts. Make long meatballs.
6. Pour a quarter of the tomato soup into a greased oven dish.
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS! Wrap each large meatball in a cabbage leaf and secure with a clove. Heat the oil in a saucepan and fry the onion until golden brown. Add the tomato and stir-fry gently. Serve the meatballs with rice and beetroot salad.

So that is going to wrap it up for this exceptional food cabbage wrapped meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!