Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, firni / phirni kheer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Firni / Phirni Kheer is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Firni / Phirni Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

We show you how to make Phirni (Firni). This easy phirni recipe is in Urdu/Hindi. Phirni is a rice pudding sweet dish similar to Kheer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook firni / phirni kheer using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Firni / Phirni Kheer:

1. Prepare 1/4 cup Rice
2. Make ready 1 tsp Elaichi powder
3. Get 2 ltr Milk (double toned)
4. Make ready : 1/4 cup or to taste Sugar
5. Take strands Kesar few
6. Get : 3 tbsp chopped Almonds
7. Get 3 tbsp Black raisins
8. Get 3 tbsp chopped Kaju
9. Make ready 2 tbsp chopped Coconut
10. Get For garnishing :
11. Take 2 tbsp chopped Almonds
12. Make ready Cling film as required

You can also add some nuts. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Phirni or firni is a traditional dessert recipe made using full fat milk and rice flour. It is a creamy It is a creamy milky dessert or drink best when served chilled.

Steps to make Firni / Phirni Kheer:

1. Take rice in a bowl. Wash it and soak in water for 3 hrs. Drain the water. Add rice in mixer jar. Pulse it for 3-4 rounds to crush it. It's texture is like suji.
2. Tip : **Do not add water. And do not pulse it to paste. It will be of no use.
3. Boil milk in a heavy bottom pan. Slow the flame. Add elaichi powder and mix. Keep cooking on slow flame till the quantity of the milk is reduced to half.
4. When half the quantity of milk is left then add pulsed rice and mix well. Boil it on high stirring continuously. Slow the flame. Keep cooking on slow flame stirring occasionally.
5. Take kesar in a small bowl and mix with warm milk. Keep aside till use. When the milk mixture is thickened and starts coating the back of the spoon then add sugar. Mix well. Keep stirring on slow flame for 10-15 min.
6. Now add kesar and mix well. Switch off the flame. Add almonds, raisins, kaju and coconut. Mix well. Firni is ready.
7. Transfer it to a serving bowl. Take cling film. Cover firni with it. The top of the firni should touch the cling film.
8. This will prevent from thick layer of malai which sets on the top of the firni when it cools. Let firni cool down completely. Do not remove the cling film. Place the bowl of firni in the fridge for 1 hr.
9. Now take out the bowl from the fridge. Take off the cling film. Garnish top of the firni with chopped almonds. Again place the bowl in the fridge to chill.
10. Serve chilled.
11. Tips : ** add sugar to taste - **any type of rice can be used.

This can also be called as a kheer recipe with. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding). Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.

So that is going to wrap this up for this exceptional food firni / phirni kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!