Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rose phirni / rose kheer / rose payasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rose phirni / Rose kheer / Rose payasam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rose phirni / Rose kheer / Rose payasam is something which I’ve loved my entire life.

Payasam Recipe is one of the famous south Indian Dessert Recipe. In this video we will see how to make a rose flavored special and yummy Javvarisi/Sago. I made this rose flavoured one, and it turned out in very pretty colour and flavour.

To begin with this particular recipe, we have to first prepare a few components. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:

1. Get 1 tbsp ghee
2. Take 1 &1/2 cup milk
3. Make ready 1 heaped tbsp basmati rice
4. Make ready 2 tbsp sugar (You can add more for more sweetness)
5. Get 3 tbsp rose syrup/rose sharbat
6. Get 2 tbsp chopped nuts (I used almonds and cashew) and raisins
7. Make ready Few Rose petals(Optional, as needed)
8. Prepare For Optional ingredients:
9. Prepare 1 tsp cardamom powder
10. Get 1/4 tsp saffron
11. Make ready 1/2 tsp rose essence
12. Take 2 drops pink food colour
13. Take 1/2 tsp rose water (not the cosmetic one)

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal.

Instructions to make Rose phirni / Rose kheer / Rose payasam:

1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
2. Take basmati rice in a mixer jar. Grind it coarsely and set aside.
3. Boil milk then add rice mixture.
4. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
5. Add sugar after rice is cooked. Mix well.
6. Add rose syrup and optional ingredients and cook till it thickens.
7. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
8. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !

So that’s going to wrap this up for this exceptional food rose phirni / rose kheer / rose payasam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!