Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato samosa roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know.

Potato samosa roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato samosa roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato samosa roll using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato samosa roll:

1. Take 1 cup flour
2. Prepare 1/2 tsp salt
3. Get 2 tbsp ghee
4. Make ready 1 cup boiled and mashed potatoes
5. Get 1 medium size onion finely chopped
6. Make ready 1/2 tsp cumin seed
7. Prepare 1/2 tsp chilli powder
8. Get 1/2 tsp coriander seed crushed
9. Prepare 2 green chillies ,finely chopped
10. Get 1 tsp cumin powder
11. Get 1/2 tsp chat masala
12. Take 1 tsp salt
13. Prepare 1/2 tsp fennel seeds
14. Get As required Oil for frying

Well, I've been totally resting my hand from doing any hard work for now. Thank God, hubby is here to help me out. Samosas, generally we order as a tea time snack or as a starter for birthday parties. I made the potato filling for samosa and made the dough too at home and took to her place.

Steps to make Potato samosa roll:

1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
3. Let it cool down.
4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
6. Heat oil in a kadhai and fry all the rolls on medium flame.

POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Save this Homemade Samosa Patti Recipe and Roll Patti Recipe on your Ramadan Special Recipes list and share your eperience once you try this recipe. This is the easiest samosa patti banane ka. Our Potato Samosa filling is really simple and straight forward. Make them with ingredients that easily available in your pantry.

So that’s going to wrap this up with this exceptional food potato samosa roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!