Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aloo pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Recipes by Abrar's Mamma. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pakora:

1. Prepare 1 cup gram flour
2. Get 2 tbspn semolina
3. Get 2 potato
4. Take Salt as per taste
5. Get 1 tspn red chilli powder
6. Make ready 1 tspn chat masala (optional)
7. Prepare 1 pinch asefetida
8. Get Oil for frying
9. Take Water to make batter

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. These aloo pakora are the perfect snack during the monsoon season. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives.

Instructions to make Aloo pakora:

1. Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
2. Peel and cut the potatoes round or any shape..
3. Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
4. Fry them till they turns crispy golden colour from both side..
5. Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..

Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called.

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