Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry flavoured chicken breast piccata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Flavoured Chicken Breast Piccata is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Flavoured Chicken Breast Piccata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Take 1 Chicken breast
- Get 1 ★Egg
- Prepare 1/2 tbsp ★Katakuriko
- Prepare 1 tbsp ★Milk
- Take 2 tbsp ☆Ketchup
- Make ready 1/2 tbsp ☆Soy sauce
- Prepare 1/2 tsp ☆Curry powder
- Get 1 dash ☆Pepper
- Get 1 Mayonnaise
Steps to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
So that is going to wrap this up for this exceptional food curry flavoured chicken breast piccata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
