Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy veg penne pasta in tri-colour. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Veg Penne Pasta in Tri-colour is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:

1. Make ready 250 grams wheat Penne Pasta
2. Prepare 2 teaspoons olive Oil
3. Make ready 1 teaspoon or to taste Salt
4. Take 1 teaspoon Garlic finely chopped
5. Prepare 1 small capsicum chopped
6. Take 2 baby corns
7. Get 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
8. Get 1/2 cup chopped carrot
9. Get 1/2 teaspoon Pepper powder
10. Prepare 1 teaspoon Oregano
11. Take 2 tablespoons eggless mayonnaise
12. Take 2 tablespoons cream
13. Make ready 2 teaspoon grated cheese
14. Get 1 teaspoon tomato ketchup

Steps to make Creamy Veg Penne Pasta in Tri-colour:

1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
3. Stir in between to prevent the pasta from sticking together.
4. After it is cooked, drain it in a colander and pour cold water over it to refresh
5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
6. Do not overcook, the vegetables should retain the crunch.
7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
9. If it is too thick, you can add little milk.
10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

So that is going to wrap it up with this special food creamy veg penne pasta in tri-colour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!