Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancakes with bananas #localfoodcontest_nairobi_east. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal pancakes with bananas #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:

1. Get oats (wholegrain oats)
2. Make ready eggs
3. Get bananas
4. Make ready baking powder
5. Prepare peanut butter
6. Take chia seeds
7. Take milk

Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Pancakes are probably my favorite type of breakfast and I really enjoy experimenting with them whenever I have time.

Steps to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:

1. Place the oats at the bottom of a blender.
2. Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds
3. Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes.
4. Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top)
5. Flip and contunue to cook for 1 and 2 additional minutes.
6. Repeat with the remaining batter, adding a little oil to the pan between batches as needed.

This time around I decided to make a batch of very simple wholesome pancakes that have a subtle taste of vanilla. And they turned out so so tasty! Reviews for: Photos of Oatmeal-Banana Pancakes. Added a splash of rum in the syrup. Prepare pancake batter according to package directions.

So that is going to wrap this up with this exceptional food oatmeal pancakes with bananas #localfoodcontest_nairobi_east recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!