Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kheer is something which I have loved my whole life. They are nice and they look fantastic.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have kheer using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Prepare 3 kg Milk
- Get 4 Elaichi
- Get Pinch Saffron
- Prepare 2 cup soaked Rice
- Prepare 1/4 cup Coconut chunks
- Get 1/3 cup Coconut powder
- Make ready As required Almonds
- Get As required Pistachio
- Prepare 3.5 cup Sugar
- Get 2 tbsp Kewra essence
It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.
Steps to make Kheer:
- At first together all ingredients then then soak rice for 20 min then take elaichi seed out and then crush them and make powder form…
- Let the milk boil for almost 20 mint then add crushed elaichi and safron then cook for 10 min..
- Then add soaked rice, coconut chunks (wash them before adding) and coconut powder let it cook for 5 min..
- Then add chopped almonds and pistachios almost 1/3cup and then let it cook for 30 to 35 min until become thick..
- Then Add sugar and further cook for 20 min then when it was done then add Kewra essence.. Cook for 2 to 3 min then shut the stove..
- Then garnish chopped almonds and pistachios and let it cool then serve…
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.
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