Step-by-Step Guide to Prepare Favorite Puff Pastry

Ronnie Ray   16/06/2020 06:08

Puff Pastry
Puff Pastry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff Pastry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Puff Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have puff pastry using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Puff Pastry:
  1. Make ready 300 g flour
  2. Get 300 g pastry margarine
  3. Get Salt
  4. Prepare Cold Water
  5. Get 1 tsp butter
Steps to make Puff Pastry:
  1. Sift the flour with salt n rub in butter.
  2. Start adding water little by little as you knead to form a firm dough harder than the one for chapati
  3. Let it rest for 30 mins.
  4. Roll out the dough and place the pastry margarine in the middle, knock back a few times n let it rest in the fridge for 30 mins.
  5. Roll out the dough make a first single turn roll again make a double turn rest for 30 mins
  6. Roll again make single n double turn n rest.make as many turns as you wish n let it rest overnight or 6 hrs-8 before working on it
  7. Once your batter is done resting roll out not thin or too thick n cut using a round bowl
  8. Add filling in the middle… I used minced meat.
  9. Fold then seal with a fork
  10. Bake for 45 min's at 180.
  11. Tried with apples

So that is going to wrap this up for this exceptional food puff pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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