Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa with tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa with Tamarind Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa with Tamarind Chutney is something that I’ve loved my whole life.

Sweet, Spicy and Sour Tamarind Chutney. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils and crispy outer crust and a. Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa with Tamarind Chutney:

1. Get 250 gms flour
2. Make ready 1 cup water
3. Get 1 tbsp oil for dough
4. Get 1 tbsp carom seeds
5. Take to taste salt
6. Prepare as required Oil for deep frying
7. Get 2 cups boiled potatoes
8. Get 2/3 cup boiled peas
9. Make ready 1 tsp finely chopped green chilli
10. Get 1 cup tamarind
11. Make ready 2 tbsp jaggery
12. Make ready 1 tsp cumin powder

Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.

Steps to make Samosa with Tamarind Chutney:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
5. Seal the samosa by applying water.
6. Heat oil in a deep wok and deep fry the prepared samosa.
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
9. Let the chutney get cool and serve with hot samosa.

Place all ingredients for the chutney in a blender or food processor and blend until smooth. In a medium pot or pan, heat oil on medium-high..particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe. also, i request you to how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.

So that’s going to wrap this up for this special food samosa with tamarind chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!