Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take For kofta:
2. Get 1 cup paneer grated
3. Make ready 1 cup potato, boiled & mashed
4. Prepare 1/2 tsp conflour
5. Get 1/2 garammasala
6. Make ready 1/4 tsp salt
7. Make ready As required oil for deepfrying
8. Make ready For curry:
9. Get 3 tsp oil
10. Make ready 1/2 tsp sliced ginger
11. Get 1-2 green chilli divided in two parts
12. Get 2 onion
13. Make ready 2 tomato
14. Prepare 1/2 tsp ginger/garlic paste
15. Prepare 1/4 tsp haldi powder
16. Take 1 tsp red chilli powder
17. Take 1 tsp salt or as per ur taste
18. Prepare 1 cup water
19. Prepare 1/4 cup curd
20. Get 1 tsp kitchen king masala
21. Take 1/2 tsp kasturi methi
22. Make ready 1/2 tsp garam masala

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Firstly, mix all the ingredients to make small round kofta.Roll them in corn flour for extra crisp out covering deep fry in hot oil, stir fry all kofta till golden brown in colours.
2. Cut onion, tomato and then take a pan add little oil then add onion and tomato saute them till light pink in colour. Now make a paste of it.Take a pan add oil heat, then add sliced chilli and ginger to it saute,then add paste and saute.
3. After that add ginger,garlic paste and mix,saute for a while.
4. Then add all remaining spices including kitchen king masala, saute well.Add curd to the gravy and mix till masala leaves oil.
5. Now add water to it and cover for 3/4 minute. After then add kasuri methi leaves While serving in a plate add kofta to the curry and enjoy with naan,roti,paratha,rice

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

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