Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich, juicy gyoza with mixed mince. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rich, Juicy Gyoza with Mixed Mince is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rich, Juicy Gyoza with Mixed Mince is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rich, juicy gyoza with mixed mince using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich, Juicy Gyoza with Mixed Mince:

1. Prepare 180 grams Minced meat (mixed beef and pork)
2. Make ready 200 grams Cabbage
3. Prepare 2/3 bunch Garlic chives
4. Prepare 1 tbsp ○ Water
5. Prepare 1 tbsp ○ Soy sauce
6. Prepare 2 tsp ○ Sesame oil
7. Prepare 1 tsp ○ Oyster sauce
8. Prepare 1 tsp ○ Grated ginger
9. Get 1/3 tsp ○ Salt
10. Make ready 1 ○ Pepper
11. Make ready 2 tsp ● Katakuriko
12. Prepare 40 Gyoza skins
13. Make ready 150 ml hot water + 1 teaspoon flour ☆ Hot water for pan-frying
14. Get 1 Sesame oil
15. Get 1 Vegetable oil

Instructions to make Rich, Juicy Gyoza with Mixed Mince:

1. Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid).
2. Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients.
3. Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling.
4. Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between.
5. Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown.

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