Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refreshing marinated japanese leeks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Refreshing Marinated Japanese Leeks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Refreshing Marinated Japanese Leeks is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook refreshing marinated japanese leeks using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Refreshing Marinated Japanese Leeks:

1. Take 1 Japanese leek
2. Make ready 1 tbsp ☆ Olive oil
3. Prepare 2 tbsp ☆ Ponzu
4. Take 1 tbsp ☆ Lemon juice
5. Prepare 1 ☆ Seasoned salt (like Krazy Salt)

Steps to make Refreshing Marinated Japanese Leeks:

1. Blend together the ☆ ingredients in a plastic container or similar.
2. Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.
3. Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side.
4. Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve.

So that’s going to wrap it up for this special food refreshing marinated japanese leeks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!