Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian orzo soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Orzo Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Orzo Soup is something which I have loved my whole life.

Heat oil in a large stock pot over medium-high heat. In a large sauce pan, heat olive oil over medium heat and add onion, carrots and celery. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below): Italian sausage: Mild, spicy, or whatever kind of ground Italian sausage that you love best.

To get started with this recipe, we must first prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Orzo Soup:

1. Take olive oil
2. Take onion, diced
3. Prepare garlic, minced
4. Make ready Italian sausage
5. Prepare carrots, peeled and sliced into coins and quartered
6. Take large zucchini, sliced into coins and quartered
7. Take unsalted chicken broth
8. Make ready water
9. Make ready diced tomatoes, undrained
10. Get cannelini beans, drained and rinsed
11. Take dried basil
12. Get oregano
13. Make ready Italian seasoning
14. Prepare salt and pepper
15. Prepare orzo pasta, uncooked
16. Make ready spinach, roughly chopped
17. Prepare Suggested Toppings :
18. Take ·parmesan cheese
19. Make ready ·red pepper flakes

Healthy herbaceous Italian Chicken Orzo Soup made with loads of veggies and fresh basil!. We are a chicken soup family. I can make any variety of chicken soup and my family will ooooh and ahhhh when they come to the table. Sometimes I make asian style chicken soups.

Steps to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Sometimes I make creamy chicken soups with potatoes. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings, without sending your healthy eating plan off the rails. Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it.

So that’s going to wrap it up for this special food italian orzo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!