Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kheer is something that I’ve loved my whole life.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have kheer using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kheer:

1. Get 2 1/2 doodh
2. Prepare 1/2 cup rice (grated)
3. Make ready 2 slices bread (roasted and crushed)
4. Make ready 5 _6 Choti Elaichi
5. Get 2 tbsp kehwrah essence
6. Take 1 packet kheer mix
7. Prepare chandi ka warq
8. Take 1/2 cup mix of grated almond, pistachio, coconut
9. Make ready pinch food colour

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Pehle doodh ko boil kar ke usay halki anch par itna pakayen ke wo half ho jaye.
2. Phir isme elaichi pees kar shamil karden.
3. Bread ko taway par roast kar ke usko chura kar lein.
4. Phir isme kheer mix powder shamil kar ke pakayen.
5. Dhood thora garha hone lage ga. chamcha barabar chalte rahen ta ke kheer pateelay me na bethay.
6. Ab isme bread crumbs add karden aur pakayen.
7. Chawalon ko half hour pani me bheego dein. phir ik tray me phaila kar dry kar lein. phir isko koot lein. aur dood me shamil kar dein.
8. Ab isme sugar add karden.
9. Last me isme rooh kehwrha essence shamil kar dein aur slow anch par pakayen.
10. Jab kheer garhi dikhne lage to flame off karden aur dishout kar lein.
11. Garnish ke liye khopray ke safoof me food colour pani ke sath add kar ke mix kar lein.
12. Ab coconut aur badam pistay se is ki garnish karlen.
13. Hamari kheer ready hai.
14. Ap isay different style se iski topping kar sakte hain.
15. Thankda kar ke serve karen.Enjoy !

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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