Easiest Way to Prepare Favorite Kheer

Ruby Crawford   29/07/2020 19:25

Kheer
Kheer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kheer is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer:
  1. Get 1 litre full cream milk
  2. Make ready 1/2 cup basmati rice
  3. Get 3/4 cup sugar or as per taste
  4. Get 1/4 teaspoon cardamom powder
  5. Take 2 spoons chopped nuts as per choice
  6. Get 6-7 threads saffron

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:
  1. Wash and soak the rice for half an hour.
  2. Boil the milk, when it's boiled add soaked rice in it and cook on medium heat.
  3. Stir well. When rice cooks well add sugar, cardamom powder, chopped dry fruits and saffron.
  4. Mix well and another cook for 2 minutes then switch off the flame.
  5. Serve hot or cold as you wish.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that is going to wrap this up for this exceptional food kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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