Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dauphinoise potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France.

Dauphinoise Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dauphinoise Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dauphinoise Potatoes:

1. Get 239 grams aldi flavoursome potaoes, 177 cals
2. Take 10 grams Tesco lighter olive spread, 28 calories
3. Get 33 grams Alpro soya single cream, 57 cals
4. Make ready 100 grams Almond breeze unsweetened almond milk, 14 cals
5. Get 50 grams Alpro simply plain soya yoghurt
6. Get 1/2 tsp garlic powder, 5 cals
7. Prepare 1/2 tsp oregano leaves, 2 cals

I can totally eat this for dinner with nothing else. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese.

Instructions to make Dauphinoise Potatoes:

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
3. Mine didn't have sauce left so I added cream on the plate
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

A rich and indulgent side dish that totally hits the spot! Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.

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