Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Take 2 ltr milk
2. Make ready 3/4 cup rice
3. Prepare 1 cup condensed milk
4. Take 1 tsp cardamom powder
5. Prepare 6-7 Sugar
6. Prepare 250 gms Khoya
7. Prepare Kajoo katlii for serving
8. Make ready 1 cup mix nuts chopped

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Cook rice in 1 1/2 kg milk at low flame for 1 hour then switch off the flame when it completely cool down then grind this mixture only for 1 second.
2. Then again cook on a low flame add sugar and condensed milk cook till it thickens
3. When kheer comes to thickens add khoya and chopped nuts in it close flame immediately. Khoya should not over cooked
4. After 5 mins serve all kheer in dish.
5. When it comes to cool garnish it with kajoo katli.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that is going to wrap it up with this special food kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!