Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Samosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo Samosa is something which I’ve loved my entire life.

• samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo samosa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:

1. Prepare 3 cups maida / all-purpose flour
2. Get 1/2 tbsp Ajwain
3. Take To taste Salt
4. Get As needed Water
5. Make ready As needed Oil / ghee to fry
6. Take 2 1/2 cup chopped potatoes
7. Make ready 2 chopped onions
8. Make ready 4 tbsp chopped ginger & garlic
9. Prepare As needed Crushed coriander seeds
10. Prepare 1/2 tsp Cumin powder
11. Get 1/4 tsp Turmeric powder
12. Make ready 1/2 tsp Garam masala
13. Get 3-4 tbsp fried peanuts
14. Take As needed Chopped coriander

Samosas from Punjab are very popular and special for their big size. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Instructions to make Aloo Samosa:

1. Make a (not so soft) dough with refined / all-purpose flour / maida, by adding 3 tbsp ghee/oil, salt & ajwain & water. Then cover the dough & give it a rest for 30mins
2. Now hit a pan add 2tbsp of oil. Add onion, ginger garlic & chopped & potatoes and fry till the potatoes become soft by adding all other spices.
3. After that make chapattis from the dough cut it half & make cone for samosa by adding potatoes filling.
4. Take a kadhai. Add oil or ghee to fry Samosa. After that add ready Samosa cones to the oil or ghee in medium hit. Fry till golden brown.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

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