Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Prepare 2 litre milk
2. Take 1/2 cup rice
3. Prepare 4 cardemom.crushed
4. Make ready Sugar 3/4th cup.ya taste ke mutabiq
5. Prepare Badam.pista for garnish
6. Take 1 gajar grated

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Pan main doodh dalen.chawal dho kar dalen.illaichi,1gajar laal Kash kar ke add karen.dhak kar dheemi aanch par rakh dein.
2. Koshish Karen ke bar bar dhakan na kholen.15_20,min: baad check Karen.
3. Jab doodh garha ho jai chawal soft ho Jain tou beater se mix karen.jab Tak chawal mash ho Jain.
4. Ab chini add Karen aur thori see aur beat Karen.chini ka Pani khatam ho Jain.
5. Flame off kar dein.bowl main nikal kar garnish Karen.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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