Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 1/4 cup Rice
2. Take 1/2 litre milk
3. Make ready 1/4 teaspoon cardamom powder
4. Get 1/3 cup sugar
5. Take 4-6 saffron strands
6. Get 1/2 cup dry fruits
7. Take 1 tablespoon ghee

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice kheer:

1. Wash the rice 3-4 times. Add ghee in the rice.
2. Boil the milk, cardamon, rice, continue stirring, saffron. - Cook nicely untill rice gets completely cooked.
3. Turn off the flame. - Add sugar and dry fruits.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!